NF EN ISO 6579-1/A1
NF EN ISO 6579-1/A1

NF EN ISO 6579-1/A1

March 2020
Standard Current

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Le présent amendement modifie l''avant-propos et les Articles 4, 6 et 9, et les Annexes A, B et D de la norme homologuée NF EN ISO 6579-1, d''avril 2017.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2020

Number of pages

19 p.

Reference

NF EN ISO 6579-1/A1

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO/DIS 6579-1/A1:2020

European kinship

EN ISO 6579-1/A1:2020
Sumary
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Le présent amendement modifie l''avant-propos et les Articles 4, 6 et 9, et les Annexes A, B et D de la norme homologuée NF EN ISO 6579-1, d''avril 2017.
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