NF EN ISO 663

May 2009

Standard Cancelled

Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2009

Number of pages

12 p.

Reference

NF EN ISO 663

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-202

Print number

1 - 09/04/2009

International kinship

ISO 663:2007

European kinship

EN ISO 663:2008

Sumary

Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

Replaced standards (1)

NF EN ISO 663

March 2002

Standard Cancelled

Animal and vegetable fats and oils - Determination of insoluble impurities content

La présente Norme internationale spécifie une méthode de détermination de la teneur en impuretés insolubles des corps gras d'origines animale et végétale.

Standard replaced by (1)

NF EN ISO 663

April 2017

Standard Current

Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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