NF EN ISO 676

September 2009

Standard Current

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

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Main informations

Collections

National standards and national normative documents

Publication date

September 2009

Number of pages

34 p.

Reference

NF EN ISO 676

ICS Codes

01.040.67 Food technology (Vocabularies)

67.220.10 Spices and condiments

International kinship

ISO 676:1995

European kinship

EN ISO 676:2009

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