NF EN ISO 712-1

NF EN ISO 712-1

September 2024
Standard Current

Cereals and cereal products - Determination of moisture content - Part 1: Reference method

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

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Main informations

Collections

National standards and national normative documents

Publication date

September 2024

Number of pages

28 p.

Reference

NF EN ISO 712-1

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-707-1

Print number

1

International kinship

ISO 712-1:2024

European kinship

EN ISO 712-1:2024
Sumary
Cereals and cereal products - Determination of moisture content - Part 1: Reference method

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Replaced standards (1)
NF EN ISO 712
January 2010
Standard Cancelled
Cereals and cereal products - Determination of moisture content - Reference method

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Préparation de l'échantillon pour essai
  • 8 Mode opératoire
  • 9 Expression des résultats
  • 10 Fidélité
  • 11 Rapport d'essai
  • A Résultats de l'essai interlaboratoires
  • B Céréales et produits céréaliers - Détermination de la teneur en eau - Méthode fondamentale
  • Bibliographie
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