NF EN ISO 7301
NF EN ISO 7301

NF EN ISO 7301

November 2022
Standard Current

Rice - Specification

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

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Main informations

Collections

National standards and national normative documents

Publication date

November 2022

Number of pages

28 p.

Reference

NF EN ISO 7301

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-727

Print number

1

International kinship

ISO 7301:2021

European kinship

EN ISO 7301:2022
Sumary
Rice - Specification

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

Replaced standards (1)
NF ISO 7301
NF ISO 7301
August 2021
Standard Cancelled
Rice - Specification

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Spécifications
  • 5 Méthodes d'essai
  • 6 Emballage
  • Annexe A (normative) Méthodes d'analyse des spécifications du riz
  • Annexe B (normative) Détermination de la teneur en riz gluant dans le riz étuvé
  • Annexe C (normative) Détermination de la fissuration sous contrainte dans le riz non étuvé
  • Bibliographie
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