NF EN ISO 8420
NF EN ISO 8420

NF EN ISO 8420

June 2002
Standard Current

Animal and vegetable fats and oils — Determination of content of polar compounds

Main informations

Collections

National standards and national normative documents

Publication date

June 2002

Number of pages

19 p.

Reference

NF EN ISO 8420

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

2 - juin 2018

International kinship

ISO 8420:2002

European kinship

EN ISO 8420:2002
Replaced standards (1)
NF EN ISO 8420
NF EN ISO 8420
June 1995
Standard Cancelled
Animal and vegetable fats and oils. Determination of polar compounds content.

Les composés polaires sont formés au cours du chauffage des corps gras d'ori gines animale et végétale et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.

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