NF EN ISO 8968-1
Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.
ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.
ISO 8968-1|IDF 20-1:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the Kjeldahl principle.
ISO 8968-2|IDF 20-2:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the block-digestion principle.
- Avant-proposv
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1 Domaine d'application1
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2 Références normatives1
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3 Termes et définitions1
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4 Principe2
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5 Réactifs2
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6 Appareillage3
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7 Échantillonnage5
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8 Préparation de l'échantillon pour essai5
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9 Mode opératoire6
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10 Calcul et expression des résultats12
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11 Fidélité13
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12 Rapport d'essai15
- Annexe A (informative) Prise d'essai16
- Annexe B (informative) Essai interlaboratoires17
- Bibliographie19
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