NF EN ISO 8968-5

NF EN ISO 8968-5

May 2002
Standard Cancelled

Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content

ISO 8968-5|IDF 20-5:2001 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed.

An alternative indirect method using calculations is also described.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2002

Number of pages

17 p.

Reference

NF EN ISO 8968-5

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-221-5

Print number

1 - 07/12/2002

International kinship

ISO 8968-5:2001

European kinship

EN ISO 8968-5:2001
Sumary
Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content

ISO 8968-5|IDF 20-5:2001 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed.

An alternative indirect method using calculations is also described.

Replaced standards (1)
NF V04-211
December 1971
Standard Cancelled
Milk. Determination of total nitrogen content. (kjeldahl method).

Standard replaced by (1)
NF EN ISO 8968-4
June 2016
Standard Current
Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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