NF ISO 12875

NF ISO 12875

December 2011
Standard Current

Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains

ISO 12875:2011 specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2011

Number of pages

37 p.

Reference

NF ISO 12875

ICS Codes

67.120.30   Fish and fishery products

Classification index

V45-001

Print number

1 - 28/12/2011

International kinship

ISO 12875:2011
Sumary
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains

ISO 12875:2011 specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Abréviations
    2
  • 5 Principe
    3
  • 6 Exigences
    4
  • 6.1 Identification des unités négociées
    4
  • 6.2 Enregistrement des informations
    4
  • 6.3 Navires de péche
    6
  • 6.4 Entreprises de débarquement des navires et de mise en vente à la criée
    9
  • 6.5 Transformateurs
    14
  • 6.6 Transporteurs et stockeurs
    19
  • 6.7 Mareyeurs et grossistes
    21
  • 6.8 Détaillants et restauration
    25
  • 6.9 Introduction de poisson et de matières extérieurs au domaine
    27
  • Bibliographie
    30
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