NF ISO 1342

NF ISO 1342

November 2012
Standard Current

Essential oil of rosemary (Rosmarinus officinalis L.)

ISO 1342:2012 specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.

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National standards and national normative documents

Publication date

November 2012

Number of pages

14 p.

Reference

NF ISO 1342

ICS Codes

71.100.60   Essential oils

Classification index

T75-214

Print number

1 - 06/11/2012

International kinship

ISO 1342:2012
Sumary
Essential oil of rosemary (Rosmarinus officinalis L.)

ISO 1342:2012 specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.

Replaced standards (1)
NF ISO 1342
March 2001
Standard Cancelled
Oil of rosemary (Rosmarinus officinalis L.)

La présente Norme internationale spécifie certaines caractéristiques de l'huile essentielle de romarin (Rosmarinus officinalis L.), en vue de faciliter l'appréciation de sa qualité.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Exigences
    1
  • 4.1 Aspect
    1
  • 4.2 Couleur
    1
  • 4.3 Odeur
    2
  • 4.4 Densité relative à 20 °C, d20 20
    2
  • 4.5 Indice de réfraction à 20 °C
    2
  • 4.6 Pouvoir rotatoire à 20 °C
    2
  • 4.7 Miscibilité à l'éthanol à 20 °C
    2
  • 4.8 Indice d'acide
    2
  • 4.9 Profil chromatographique
    2
  • 4.10 Point d'éclair
    3
  • 5 Échantillonnage
    3
  • 6 Méthodes d'essai
    3
  • 6.1 Densité relative à 20 °C, d20 20
    3
  • 6.2 Indice de réfraction à 20 °C
    3
  • 6.3 Pouvoir rotatoire à 20 °C
    3
  • 6.4 Miscibilité à l'éthanol à 20 °C
    3
  • 6.5 Indice d'acide
    4
  • 6.6 Profil chromatographique
    4
  • 7 Emballage, étiquetage, marquage et stockage
    4
  • Annexe A (informative) Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle de romarin (Rosmarinus officinalis L.)
    5
  • Annexe B (informative) Point d'éclair
    9
  • Bibliographie
    10
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