NF ISO 14864

March 1999

Standard Current

Rice — Evaluation of gelatinization time of kernels during cooking

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Main informations

Collections

National standards and national normative documents

Publication date

March 1999

Number of pages

13 p.

Reference

NF ISO 14864

ICS Codes

67.060 Cereals, pulses and derived products

Print number

1 - octobre 2006

International kinship

ISO 14864:1998

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