Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).

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Main informations

Collections

National standards and national normative documents

Publication date

December 1988

Number of pages

10 p.

Reference

NF ISO 1735

ICS Codes

67.100.30 Cheese

Classification index

V04-286

Print number

1 - décembre 1988

International kinship

ISO 1735:1987

Standard replaced by (1)

NF EN ISO 1735

March 2005

Standard Cancelled

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

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