Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).

Main informations

Collections

National standards and national normative documents

Publication date

December 1988

Number of pages

10 p.

Reference

NF ISO 1735

ICS Codes

67.100.30 Cheese

Classification index

V04-286

Print number

1 - 01/12/1988

International kinship

ISO 1735:1987

Standard replaced by (1)

NF EN ISO 1735

November 2004

Standard Cancelled

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Le présent document spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de fromage et de fromage fondu ayant des teneurs en lactose inférieures à 5 % (fraction massique) des solides non gras.

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