NF ISO 17718
NF ISO 17718

NF ISO 17718

June 2013
Standard Cancelled

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

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Main informations

Collections

National standards and national normative documents

Publication date

June 2013

Number of pages

44 p.

Reference

NF ISO 17718

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1 - juin 2013

International kinship

ISO 17718:2013
Replaced standards (1)
NF V03-764
NF V03-764
October 2010
Standard Cancelled
Cereal and cereal product - Wheat whale meal and flour (T. aestivum) - Determination of rheological behavior as a function of the temperature and temperature increase

Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil MixoLab Chopin.

Standard replaced by (1)
NF EN ISO 17718
NF EN ISO 17718
February 2015
Standard Current
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

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