NF ISO 18390
NF ISO 18390

NF ISO 18390

May 2025
Standard Current

Cereals, pulses and cereal products - Sampling - Simplified routine method

Main informations

Collections

National standards and national normative documents

Publication date

May 2025

Number of pages

23 p.

Reference

NF ISO 18390

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products

International kinship

ISO 18390:2025
ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
New: UPSELL service
Need to identify, monitor and decipher standards?