NF ISO 18787

NF ISO 18787

December 2017
Standard Current

Foodstuffs - Determination of water activity

ISO 18787:2017 establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1. The measurement principles are based on the dew-point measurement or on the determination of the change in electrical conductivity of an electrolyte or in the permittivity of a polymer. The method does not apply to products stored below their freezing point (equivalent to the temperature at which ice crystals appear in the product), neither to products corresponding to a water-in-fat emulsion, nor to crystal products such as sugars, salt or minerals. For products containing volatile compounds, such as alcohols, specific equipment adaptations may be necessary to apply the method. The results of the interlaboratory studies that were carried out are given in Annex B.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2017

Number of pages

13 p.

Reference

NF ISO 18787

ICS Codes

67.050   General methods of tests and analysis for food products

Classification index

V03-113

Print number

1

International kinship

ISO 18787:2017
Sumary
Foodstuffs - Determination of water activity

ISO 18787:2017 establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1.

The measurement principles are based on the dew-point measurement or on the determination of the change in electrical conductivity of an electrolyte or in the permittivity of a polymer.

The method does not apply to products stored below their freezing point (equivalent to the temperature at which ice crystals appear in the product), neither to products corresponding to a water-in-fat emulsion, nor to crystal products such as sugars, salt or minerals.

For products containing volatile compounds, such as alcohols, specific equipment adaptations may be necessary to apply the method.

The results of the interlaboratory studies that were carried out are given in Annex B.

Replaced standards (1)
NF ISO 21807
January 2005
Standard Cancelled
Microbiology of food and animal feeding stuffs - Determination of water activity

Le présent document définit les principes fondamentaux et les exigences pour les méthodes physiques de détermination de l'activité de l'eau des produits alimentaires de consommation humaine et des aliments pour animaux.

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe de mesurage
  • 5 Appareillage
  • 6 Réactifs
  • 7 Échantillonnage
  • 8 Mode opératoire
  • 9 Calcul et expression des résultats
  • 10 Fidélité
  • 11 Rapport d'essai
  • Annexe A Activité de l'eau de solutions salines saturées à 25 °C
  • Annexe B Essais interlaboratoires
  • Bibliographie
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