NF ISO 19344
NF ISO 19344

NF ISO 19344

May 2016
Standard Current

Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry

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Main informations

Collections

National standards and national normative documents

Publication date

May 2016

Number of pages

35 p.

Reference

NF ISO 19344

ICS Codes

67.100.10   Milk and processed milk products

Print number

1

International kinship

ISO 19344:2015
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