NF ISO 19615
NF ISO 19615

NF ISO 19615

January 2026
Standard Current

Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

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Main informations

Collections

National standards and national normative documents

Publication date

January 2026

Number of pages

15 p.

Reference

NF ISO 19615

ICS Codes

67.120.10   Meat and meat products
67.120.30   Fish and fishery products

Print number

1

International kinship

ISO 19615:2026
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