NF ISO 20613

NF ISO 20613

September 2019
Standard Current

Sensory analysis - General guidance for the application of sensory analysis in quality control

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2019

Number of pages

15 p.

Reference

NF ISO 20613

ICS Codes

67.240   Sensory analysis

Classification index

V09-030

Print number

1

International kinship

Sumary
Sensory analysis - General guidance for the application of sensory analysis in quality control

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

Table of contents
View the extract
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Éléments pour la mise en oeuvre et le maintien d'un programme de contrôle qualité sensoriel
  • 5 Procédures de mise en oeuvre d'un programme de contrôle qualité sensoriel
  • Bibliographie
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