NF ISO 20613
Sensory analysis - General guidance for the application of sensory analysis in quality control
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Éléments pour la mise en oeuvre et le maintien d'un programme de contrôle qualité sensoriel
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5 Procédures de mise en oeuvre d'un programme de contrôle qualité sensoriel
- Bibliographie
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