NF ISO 21148

NF ISO 21148

January 2006
Standard Cancelled

Cosmetics - Microbiology - General instructions for microbiological examination

ISO 21148:2005 gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e.g. certain water-immiscible products).

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Main informations

Collections

National standards and national normative documents

Publication date

January 2006

Number of pages

29 p.

Reference

NF ISO 21148

ICS Codes

07.100.40   Cosmetics microbiology

Classification index

T75-601

Print number

1 - 12/01/2006

International kinship

Sumary
Cosmetics - Microbiology - General instructions for microbiological examination

ISO 21148:2005 gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e.g. certain water-immiscible products).

Standard replaced by (1)
NF EN ISO 21148
September 2009
Standard Cancelled
Cosmetics - Microbiology - General instructions for microbiological examination

Le présent document donne des règles générales pour la réalisation d'examens microbiologiques sur des produits cosmétiques afin de garantir leur qualité et leur innocuité, conformément à une analyse de risque appropriée (par exemple faible activité de l'eau, produit hydro-alcoolique, valeurs de pH extrêmes).

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Locaux
    1
  • 4 Équipement
    3
  • 5 Souches de microorganismes
    6
  • 6 Personnel
    6
  • 7 Préparation du matériel et de la verrerie
    7
  • 8 Préparation et stérilisation des milieux de culture et des réactifs
    8
  • 9 Échantillons pour laboratoire
    11
  • 10 Pratiques de laboratoire
    12
  • 11 Expression des résultats
    14
  • 12 Neutralisation des propriétés antimicrobiennes d'un produit
    14
  • Annexe A (informative) Techniques de base d'identification
    15
  • Annexe B (informative) Techniques de base de comptage et d'étalement
    20
  • Annexe C (informative) Préparation et étalonnage des inoculums
    21
  • Bibliographie
    22
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