NF ISO 22935-1

July 2009

Standard Cancelled

Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2009

Number of pages

26 p.

Reference

NF ISO 22935-1

ICS Codes

03.100.30 Management of human resources

67.100.01 Milk and milk products in general

67.240 Sensory analysis

Classification index

V04-029-1

Print number

1 - 29/06/2009

International kinship

ISO 22935-1:2009

Sumary

Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Standard replaced by (1)

NF ISO 22935-1

June 2023

Standard Current

Milk and milk products - Sensory analysis - Part 1 : Recruitment, selection, training and monitoring of assessors

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Table of contents

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Avant-propos
iv
Avant-propos
v
Introduction
VI
1 Domaine d'application
1
2 Références normatives
1
3 Termes et définitions
2
4 Recrutement
3
5 Sélection préliminaire des candidats
4
6 Sélection
13
7 Exigences relatives aux sujets du jury
14
8 Entraînement et contrôle des sujets pour les produits laitiers
15
9 Performances
19
Bibliographie
20

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