NF ISO 22935-3

NF ISO 22935-3

July 2009
Standard Cancelled

Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3:2009.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2009

Number of pages

13 p.

Reference

NF ISO 22935-3

ICS Codes

67.100.01   Milk and milk products in general
67.240   Sensory analysis

Classification index

V04-029-3

Print number

1 - 29/06/2009

International kinship

ISO 22935-3:2009
Sumary
Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3:2009.

Standard replaced by (1)
NF ISO 22935-3
June 2023
Standard Current
Milk and milk products - Sensory analysis - Part 3 : method for evaluation of compliance with product specifications for sensory properties by scoring

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

Table of contents
  • Avant-propos
    iv
  • Avant-propos
    v
  • Introduction
    VI
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    2
  • 4 Principe
    2
  • 5 Exigences générales relatives à l'essai
    2
  • 6 Appareillage
    4
  • 7 Échantillonnage
    4
  • 8 Préparation des échantillons pour essai
    4
  • 9 Modes opératoires
    4
  • 10 Fidélité
    6
  • 11 Rapport d'essai
    6
  • Bibliographie
    7
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