NF ISO 23722

Meat and meat products - Vocabulary

This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

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The Requirements department helps you quickly locate within the normative text:
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- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

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