NF ISO 23854
NF ISO 23854

NF ISO 23854

November 2021
Standard Current

Fermented meat products - Specification

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Main informations

Collections

National standards and national normative documents

Publication date

November 2021

Number of pages

16 p.

Reference

NF ISO 23854

ICS Codes

67.120.10   Meat and meat products
67.230   Prepackaged and prepared foods

Print number

1

International kinship

ISO 23854:2021
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