NF ISO 24557

NF ISO 24557

December 2024
Standard Current

Pulses - Determination of moisture content - Air-oven method

This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2024

Number of pages

16 p.

Reference

NF ISO 24557

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-943

Print number

1

International kinship

ISO 24557:2024
Sumary
Pulses - Determination of moisture content - Air-oven method

This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Mode opératoire
  • 8 Calcul et expression des résultats
  • 9 Fidélité
  • 10 Rapport d'essai
  • Annexe A Résultats d'un essai interlaboratoires
  • Bibliographie
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