NF ISO 3063

NF ISO 3063

August 2005
Standard Current

Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. and Thomson forma genuina]

ISO 3063:2004 specifies certain characteristics of the oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina] from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2005

Number of pages

18 p.

Reference

NF ISO 3063

ICS Codes

71.100.60   Essential oils

Classification index

T75-246

Print number

1 - 01/08/2005

International kinship

ISO 3063:2004
Sumary
Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. and Thomson forma genuina]

ISO 3063:2004 specifies certain characteristics of the oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina] from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality.

Replaced standards (1)
NF T75-246
January 2001
Standard Cancelled
Essential oils - Oil of ylang-ylang (Cananga odorata (Lamarck) J.D. Hooker and Thomson, forma genuina)

Le présent document fait partie d'un ensemble de normes applicables aux huiles essentielles, ayant pour objet de caractériser les produits utilisés dans l'industrie de la parfumerie et des arômes. Il décrit les spécifications organoleptiques, physiques, chimiques et chromatographiques de l'huile essentielle d'ylang-ylang destinées au contrôle de sa qualité.

Table of contents
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  • Avant-propos
    iv
  • 1
    Domaine d'application 1
  • 2
    Références normatives 1
  • 3
    Termes et définitions 1
  • 4
    Spécifications 1
  • 5
    Échantillonnage 2
  • 6
    Méthode d'essai 2
  • 7
    Emballage, étiquetage, marquage et stockage 2
  • Annexe A (informative) Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle d'ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina]
    6
  • Annexe B (informative) Point d'éclair
    11
  • Bibliographie
    12
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