NF ISO 3140

NF ISO 3140

February 2020
Standard Current

Essential oil of sweet orange expressed (Citrus sinensis (L.))

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2020

Number of pages

12 p.

Reference

NF ISO 3140

ICS Codes

71.100.60   Essential oils

Classification index

T75-203

Print number

1

International kinship

ISO 3140:2019
Sumary
Essential oil of sweet orange expressed (Citrus sinensis (L.))

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.

Replaced standards (1)
NF ISO 3140
July 2011
Standard Cancelled
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Exigences
  • 5 Point d'éclair
  • 6 Échantillonnage
  • 7 Emballage, étiquetage, marquage et stockage
  • Annexe A Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle d'orange douce pressée [Citrus sinensis (L.) ]
  • Annexe B Point d'éclair
  • Bibliographie
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