NF ISO 3475

NF ISO 3475

May 2020
Standard Current

Essential oil of aniseed (Pimpinella anisum L.)

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2020

Number of pages

11 p.

Reference

NF ISO 3475

ICS Codes

71.100.60   Essential oils

Classification index

T75-222

Print number

1

International kinship

Sumary
Essential oil of aniseed (Pimpinella anisum L.)

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

Replaced standards (1)
NF ISO 3475
August 2006
Standard Cancelled
Oil of aniseed (Pimpinella anisum L.)

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Exigences
  • 5 Point d'éclair
  • 6 Échantillonnage
  • 7 Emballage, étiquetage, marquage et stockage
  • Annexe A Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle d'anis vert (Pimpinella anisum L.)
  • Annexe B Point d'éclair
  • Bibliographie
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