NF ISO 3509

NF ISO 3509

October 1989
Standard Cancelled

Coffee and its products. Vocabulary.

Main informations

Collections

National standards and national normative documents

Publication date

October 1989

Number of pages

12 p.

Reference

NF ISO 3509

ICS Codes

01.040.67   Food technology (Vocabularies)
67.140.20   Coffee and coffee substitutes

Classification index

V00-101

Print number

1 - 01/09/1989

International kinship

ISO 3509:1989
Replaced standards (1)
NF V00-101
September 1984
Standard Cancelled
Coffee and its products. Vocabulary.

Standard replaced by (1)
NF ISO 3509
February 2006
Standard Current
Coffee and coffee products - Vocabulary

<p>ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.</p>

Table of contents
  • Avant-propos
    v
  • Domaine d'application
    1
  • Termes et définitions
    1
  • 1 Café
    1
  • 1.1 Généralités
    1
  • 1.2 Présentation du café
    1
  • 1.2 Présentation du café
    1
  • 1.3 Composants du fruit du caféier (non séché)
    3
  • 1.4 Composants du fruit du caféier (séché)
    3
  • 2 Café vert
    4
  • 2.1 Caractéristiques morphologiques
    4
  • 2.2 Matières étrangères
    4
  • 2.3 Défauts provenant du fruit du caféier
    4
  • 3 Café torréfié
    6
  • 3.1 Matières étrangères
    6
  • 3.2 Défauts trouvés dans les fèves de café torréfié
    7
  • 4 Description des procédés de préparation
    8
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