Oil of neroli (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)

This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia), cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2002

Number of pages

11 p.

Reference

NF ISO 3517

ICS Codes

71.100.60 Essential oils

Classification index

T75-202

Print number

1 - 07/12/2002

International kinship

ISO 3517:2002

Sumary

Oil of neroli (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)

This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia), cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.

Replaced standards (1)

NF T75-202

September 1995

Standard Cancelled

Essential oils. Oil of {Neroli} (citrus aurantium L. Subsp. Aurantium syn. Citrus aurantium L. Subsp. Amara var. {Pumilia}).

Ce document fait partie d'un ensemble de normes applicables aux huiles essentielles ayant pour objet de caractériser les produits utilisés dans l'industrie de la parfumerie et des arômes. Il décrit les spécifications physiques, chimiques et chromatographiques de l'huile essentielle de néroli bigaradier dénommée également huile essentielle de fleurs d'oranger.

Standard replaced by (1)

NF ISO 3517

October 2012

Standard Current

Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

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