NF ISO 3657

NF ISO 3657

February 1990
Standard Cancelled

Animal and vegetable fats and oils. Determination of saponification value.

Main informations

Collections

National standards and national normative documents

Publication date

February 1990

Number of pages

2 p.

Reference

NF ISO 3657

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-206

Print number

1 - 01/02/1990

International kinship

ISO 3657:1988
Replaced standards (1)
NF T60-206
December 1968
Standard Cancelled
Animal and vegetable fats and oil. Determination of saponification value.

Standard replaced by (1)
NF ISO 3657
August 2002
Standard Cancelled
Animal and vegetable fats and oils - Determination of saponification value

<p>This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.</p> <p>The method is applicable to refined and crude vegetable and animal fats.</p> <p>If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.</p>

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