Animal and vegetable fats and oils. Determination of saponification value.

Main informations

Collections

National standards and national normative documents

Publication date

February 1990

Number of pages

2 p.

Reference

NF ISO 3657

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-206

Print number

1 - 01/02/1990

International kinship

ISO 3657:1988

Replaced standards (1)

NF T60-206

December 1968

Standard Cancelled

Animal and vegetable fats and oil. Determination of saponification value.

Standard replaced by (1)

NF ISO 3657

August 2002

Standard Cancelled

Animal and vegetable fats and oils - Determination of saponification value

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

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