NF ISO 3976

NF ISO 3976

December 2006
Standard Current

Milk fat - Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2006

Number of pages

21 p.

Reference

NF ISO 3976

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-242

Print number

1 - 29/11/2006

International kinship

Sumary
Milk fat - Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Replaced standards (1)
NF V04-242
February 1985
Standard Cancelled
Anhydrous milk fat. Determination of peroxyde value. Reference method.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Appareillage
    2
  • 6 Échantillonnage
    3
  • 7 Préparation de l'échantillon pour essai
    4
  • 7.1 Généralités
    4
  • 7.2 Matière grasse laitière déshydratée, huile de beurre anhydre, huile de beurre, ghee
    4
  • 7.3 Beurre
    4
  • 8 Mode opératoire (voir Annexe A)
    4
  • 8.1 Précautions à prendre afin d'éviter l'oxydation de l'échantillon et de perturber le mesurage de l'absorbance
    4
  • 8.2 Blanc des réactifs
    4
  • 8.3 Blanc de l'échantillon
    5
  • 8.4 Prise d'essai
    5
  • 8.5 Coefficient d'absorbance du complexe rouge de fer(III)
    6
  • 9 Calcul et expression des résultats
    7
  • 9.1 Calcul
    7
  • 9.2 Expression des résultats
    7
  • 10 Fidélité
    8
  • 10.1 Essai interlaboratoires
    8
  • 10.2 Répétabilité
    8
  • 10.3 Reproductibilité
    8
  • 11 Rapport d'essai
    8
  • Annexe A (informative) Synthèse du mode opératoire
    9
  • Annexe B (informative) Essai interlaboratoires
    11
  • Annexe C (informative) Essai comparatif
    12
  • Bibliographie
    15
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