NF ISO 3976
NF ISO 3976

NF ISO 3976

December 2006
Standard Current

Milk fat — Determination of peroxide value

Main informations

Collections

National standards and national normative documents

Publication date

December 2006

Number of pages

21 p.

Reference

NF ISO 3976

ICS Codes

67.100.10   Milk and processed milk products

Print number

1 - novembre 2006

International kinship

ISO 3976:2006
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