NF ISO 5529

NF ISO 5529

November 2007
Standard Cancelled

Wheat - Determination of sedimentation index - Zeleny test

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat.

See more
Main informations

Collections

National standards and national normative documents

Publication date

November 2007

Number of pages

16 p.

Reference

NF ISO 5529

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-704

Print number

1 - 25/10/2007

International kinship

ISO 5529:2007
Sumary
Wheat - Determination of sedimentation index - Zeleny test

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Replaced standards (1)
NF ISO 5529
March 1993
Standard Cancelled
Wheat. Determination of sedimentation index. Zeleny test.

Standard replaced by (1)
NF EN ISO 5529
June 2010
Standard Current
Wheat - Determination of sedimentation index - Zeleny test

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Principe
    1
  • 5 Réactifs
    2
  • 5.1 Réactifs pour l'essai de sédimentation
    2
  • 5.2 Préparation des solutions
    2
  • 6 Appareillage
    3
  • 7 Échantillonnage
    4
  • 8 Préparation de la farine expérimentale
    4
  • 9 Mode opératoire
    4
  • 9.1 Prise d'essai
    4
  • 9.2 Détermination
    4
  • 10 Expression des résultats
    5
  • 11 Fidélité
    5
  • 11.1 Essai interlaboratoires
    5
  • 11.2 Limite de répétabilité
    5
  • 11.3 Limite de reproductibilité
    5
  • 11.4 Différence critique
    5
  • 12 Rapport d'essai
    6
  • Annexe A (normative) Conditions de broyage et de tamisage de l'échantillon en fonction des différents types de moulins
    7
  • Annexe B (informative) Résultats de l'essai interlaboratoires
    9
  • Bibliographie
    12
New: UPSELL service
- The UPSELL service allows you to easily update one of your standards.
- With a single click, add a new language, the Requirements or Redline+ service and add one or more additional users.
- Whether you are in the process of acquiring a standard or it is already available in your personal space, the UPSELL service is available at every stage to help you understand it and implement it within your organization.
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ