NF ISO 7305
NF ISO 7305

NF ISO 7305

March 2005
Standard Cancelled

Milled cereal products. Determination of fat acidity.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2005

Release date

août 2019

Number of pages

11 p.

Reference

NF ISO 7305

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1 - mars 2005

International kinship

ISO 7305:1998
Standard replaced by (1)
NF ISO 7305
NF ISO 7305
September 2019
Standard Current
Milled cereal products - Determination of fat acidity

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta. NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

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