NF ISO 8156

NF ISO 8156

October 2006
Standard Current

Dried milk and dried milk products - Determination of insolubility index

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2006

Number of pages

16 p.

Reference

NF ISO 8156

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-353

Print number

1 - 02/10/2006

International kinship

ISO 8156:2005
Sumary
Dried milk and dried milk products - Determination of insolubility index

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Replaced standards (1)
NF ISO 8156
December 1988
Standard Cancelled
Dried milk and dried milk products. Determination of insolubility index.

Table of contents
  • Avant-propos
    iv
  • Avant-propos
    v
  • Introduction
    vi
  • 1 Objet et domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Réactif
    1
  • 5 Appareillage
    2
  • 6 Échantillonnage
    5
  • 7 Mode opératoire (voir également Article 10 et, en particulier, 10.3)
    6
  • 7.1 Préparation de l'échantillon pour essai
    6
  • 7.2 Préparation du bol de mélange
    6
  • 7.3 Prise d'essai
    6
  • 7.4 Détermination
    6
  • 8 Expression des résultats
    7
  • 9 Fidélité
    8
  • 9.1 Essai interlaboratoires
    8
  • 9.2 Répétabilité
    8
  • 9.3 Reproductibilité
    8
  • 10 Notes sur le mode opératoire
    8
  • 11 Rapport d'essai
    9
  • Bibliographie
    10
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