NF ISO 8262-1

December 1988

Standard Cancelled

Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.

Main informations

Collections

National standards and national normative documents

Publication date

December 1988

Number of pages

6 p.

Reference

NF ISO 8262-1

ICS Codes

67.100.99 Other milk products

Classification index

V04-051

Print number

1 - 01/12/1988

International kinship

ISO 8262-1:1987

Standard replaced by (1)

NF ISO 8262-1

October 2006

Standard Current

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc. The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

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