NF ISO 8262-2

NF ISO 8262-2

October 2006
Standard Current

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

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Main informations

Collections

National standards and national normative documents

Publication date

October 2006

Number of pages

15 p.

Reference

NF ISO 8262-2

ICS Codes

67.100.01   Milk and milk products in general
67.100.40   Ice cream and ice confectionery

Classification index

V04-051-2

Print number

1 - 11/09/2006

International kinship

ISO 8262-2:2005
Sumary
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

Replaced standards (1)
NF ISO 8262-2
December 1988
Standard Cancelled
Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.

Table of contents
  • Avant-propos
    iv
  • Introduction
    vi
  • 1 Objet et domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Appareillage
    2
  • 6 Échantillonnage
    3
  • 7 Mode opératoire
    3
  • 7.1 Préparation de l'échantillon pour essai
    3
  • 7.2 Prise d'essai
    5
  • 7.3 Essai à blanc
    5
  • 7.4 Préparation de la fiole d'extraction
    5
  • 7.5 Détermination
    5
  • 8 Calcul et expression des résultats
    6
  • 9 Fidélité
    7
  • 9.1 Essai interlaboratoires
    7
  • 9.2 Répétabilité
    7
  • 9.3 Reproductibilité
    7
  • 10 Notes sur le mode opératoire
    8
  • 10.1 Essais à blanc pour contrôler le solvant et les papiers-filtres
    8
  • 10.2 Essai à blanc effectué en même temps que la détermination
    8
  • 11 Rapport d'essai
    8
  • Bibliographie
    9
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