Animal and vegetable fats and oils. Determination of polar compounds content.

Les composés polaires sont formés au cours du chauffage des corps gras d'origines animale et végétale et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1991

Number of pages

5 p.

Reference

NF ISO 8420

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-248

Print number

International kinship

ISO 8420:1990

Sumary

Animal and vegetable fats and oils. Determination of polar compounds content.

Les composés polaires sont formés au cours du chauffage des corps gras d'origines animale et végétale et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.

Standard replaced by (1)

NF EN ISO 8420

June 1995

Standard Cancelled

Animal and vegetable fats and oils. Determination of polar compounds content.

Les composés polaires sont formés au cours du chauffage des corps gras d'ori gines animale et végétale et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.

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