Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

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Main informations

Collections

National standards and national normative documents

Publication date

November 1996

Number of pages

10 p.

Reference

NF ISO 8534

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-225

Print number

1 - 01/10/1996

International kinship

ISO 8534:1996

Replaced standards (1)

NF T60-225

September 1969

Standard Cancelled

Animal and vegetable fats and oil. Determination of water (titrimetric method).

Corps gras D'origines animale et végétale Dosage de l'eau (Méthode titrimétrique)

Standard replaced by (1)

NF EN ISO 8534

March 2009

Standard Cancelled

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

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