NF ISO 8534
NF ISO 8534

NF ISO 8534

November 1996
Standard Cancelled

Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

Main informations

Collections

National standards and national normative documents

Publication date

November 1996

Number of pages

10 p.

Reference

NF ISO 8534

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-225

Print number

1 - octobre 1996

International kinship

ISO 8534:1996
Replaced standards (1)
NF T60-225
NF T60-225
September 1969
Standard Cancelled
Animal and vegetable fats and oil. Determination of water (titrimetric method).

Corps gras D'origines animale et végétale Dosage de l'eau (Méthode titrimétrique)

Standard replaced by (1)
NF EN ISO 8534
NF EN ISO 8534
March 2009
Standard Cancelled
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)

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