NF V01-002
NF V01-002

NF V01-002

November 2021
Standard Current

Hygiene of food products - French English glossary

Avant-propos1 Domaine d'application2 Termes et définitions3 Concepts généraux4 Termes relatifs à l'obtention de l'hygiène des aliments5 Termes relatifs à l'analyse des risques [2]6 Termes relatifs à la durée de vie des alimentsAnnexe A - Tables alphabétiquesBibliographie

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Main informations

Collections

National standards and national normative documents

Publication date

November 2021

Number of pages

23 p.

Reference

NF V01-002

ICS Codes

01.040.67   Food technology (Vocabularies)
67.020   Processes in the food industry

Print number

1
Sumary
Hygiene of food products - French English glossary

Avant-propos

1 Domaine d'application

2 Termes et définitions

3 Concepts généraux

4 Termes relatifs à l'obtention de l'hygiène des aliments

5 Termes relatifs à l'analyse des risques [2]

6 Termes relatifs à la durée de vie des aliments

Annexe A - Tables alphabétiques

Bibliographie

Replaced standards (1)
NF V01-002
NF V01-002
December 2015
Standard Cancelled
Hygiene of food products - French-English glossary

Le présent document définit les termes relatifs à la maîtrise de l'hygiène applicables à tous les domaines de l'agro-alimentaire et pour toute entreprise publique ou privée qui exerce dans ces domaines une activité de production primaire, préparation, transformation, conditionnement, stockage, transport, distribution, manutention et vente ou mise à disposition d'aliments ou d'aliments pour les animaux de rente ou familiers.

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