NF V01-002

Hygiene of food products - French English glossary

Le présent document définit les termes relatifs à la maîtrise de l'hygiène applicables à tous les domaines de l'agro-alimentaire et pour toute entreprise publique ou privée qui exerce dans ces domaines une activité de production primaire, préparation, transformation, conditionnement, stockage, transport, dis-tribution, manutention et vente ou mise à disposition d'aliments ou d'aliments pour les animaux de rente ou familiers.

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