NF V01-015

NF V01-015

May 2016
Standard Current

Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering

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Main informations

Collections

National standards and national normative documents

Publication date

May 2016

Number of pages

0 p.

Reference

NF V01-015

ICS Codes

67.020   Processes in the food industry

Classification index

V01-015

Print number

1
Table of contents
  • 1 Domaine d'application
  • 2 Termes et définitions
  • 3 Exigences
  • 4 Les modalités de vérification
  • A Grille de vérification
  • B Guide d'interprétation
  • C Les outils de surveillance et de vérification des températures
  • D Utilisation de l'eau chlorée pour la décontamination des légumes
  • Bibliographie
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