NF V01-015
NF V01-015

NF V01-015

May 2016
Standard Current

Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering

1 Domaine d'application2 Termes et définitions3 Exigences4 Les modalités de vérificationA Grille de vérificationB Guide d'interprétationC Les outils de surveillance et de vérification des températuresD Utilisation de l'eau chlorée pour la décontamination des légumesBibliographie

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Main informations

Collections

National standards and national normative documents

Publication date

May 2016

Number of pages

37 p.

Reference

NF V01-015

ICS Codes

67.020   Processes in the food industry

Print number

1
Sumary
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering

1 Domaine d'application

2 Termes et définitions

3 Exigences

4 Les modalités de vérification

A Grille de vérification

B Guide d'interprétation

C Les outils de surveillance et de vérification des températures

D Utilisation de l'eau chlorée pour la décontamination des légumes

Bibliographie

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