NF V03-009-1
NF V03-009-1

NF V03-009-1

July 2002
Standard Current

Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample

Le présent document fournit un ensemble de recommandations concernant les modalités d'échantillonnage de denrées alimentaires pour le mesurage de la radioactivité.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2002

Number of pages

11 p.

Reference

NF V03-009-1

ICS Codes

67.050   General methods of tests and analysis for food products

Classification index

V03-009-1

Print number

1 - juin 2002
Sumary
Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample

Le présent document fournit un ensemble de recommandations concernant les modalités d'échantillonnage de denrées alimentaires pour le mesurage de la radioactivité.
Table of contents
  • Avant-propos
    5
  • 1 Domaine d'application
    5
  • 2 Références normatives
    5
  • 3 Définitions, symboles et abréviations
    6
  • 4 Principes généraux
    6
  • 5 Moyens techniques
    6
  • 5.1 Matériel pour échantillonnage
    6
  • 5.2 Récipients pour échantillons
    7
  • 6 Échantillonnage
    7
  • 6.1 Quantités à échantillonner
    7
  • 6.2 Prélèvements élémentaires en vue de la constitution de l'échantillon global
    8
  • 6.3 Préparation et identification des échantillons finals ou réduits
    9
  • 7 Conservation, stockage et expédition des échantillons finals ou réduits
    9
  • 7.1 Conservation
    9
  • 7.2 Stockage
    9
  • 7.3 Expédition
    9
  • 8 Rapport d'échantillonnage
    10
  • Bibliographie
    11
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