NF V03-146
NF V03-146

NF V03-146

December 2008
Standard Current

Food products - Determination of trichothecenes B in wheat and corn - Determination by gaz chromatography-mass spectrometry (GC-MS)

Le présent document décrit la méthodologie pour identifier et quantifier simultanément les trichothécènes B (déoxynivalenol, 3-acétyldéoxynivalenol, 15-acétyldéoxynivalenol, nivalénol, mycotoxines produites par les moisissures de fusarium).Il s'applique au blé et au maïs artificiellement ou naturellement contaminés, à des teneurs allant de 120 microgrammes/kg à 4 000 microgrammes/kg.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2008

Number of pages

13 p.

Reference

NF V03-146

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products

Classification index

V03-146

Print number

1 - décembre 2008
Sumary
Food products - Determination of trichothecenes B in wheat and corn - Determination by gaz chromatography-mass spectrometry (GC-MS)

Le présent document décrit la méthodologie pour identifier et quantifier simultanément les trichothécènes B (déoxynivalenol, 3-acétyldéoxynivalenol, 15-acétyldéoxynivalenol, nivalénol, mycotoxines produites par les moisissures de fusarium). Il s'applique au blé et au maïs artificiellement ou naturellement contaminés, à des teneurs allant de 120 microgrammes/kg à 4 000 microgrammes/kg.
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