Spices and condiments. Determination of moisture content. Entrainment method.

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Main informations

Collections

National standards and national normative documents

Publication date

May 1985

Number of pages

4 p.

Reference

NF V03-402

ICS Codes

67.220.10 Spices and condiments

International kinship

ISO 939:1980

Replaced standards (1)

NF V03-402

November 1975

Standard Cancelled

Spices and condiments-determination of moisture content (entrainement method)

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