NF V03-606

NF V03-606

April 1996
Standard Current

Native starches. Determination of starch. Enzymatic method.

La méthode proposée tient compte de la méthode préconisée par la Commission des Communautés Européennes pour doser l'amidon dans les hydrolysats de protéines de soja.

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Main informations

Collections

National standards and national normative documents

Publication date

April 1996

Number of pages

9 p.

Reference

NF V03-606

ICS Codes

67.180.20   Starch and derived products

Classification index

V03-606

Print number

1 - 01/04/1996
Sumary
Native starches. Determination of starch. Enzymatic method.

La méthode proposée tient compte de la méthode préconisée par la Commission des Communautés Européennes pour doser l'amidon dans les hydrolysats de protéines de soja.
Replaced standards (1)
V03-606
July 1988
Standard Cancelled
Native starches. Determination of starch. Enzymatic method.

La méthode proposée tient compte d'une part de la méthode CEE préconisée pour doser l'amidon dans les hydrolysats de protéines de soja et d'autre part de la méthode enzymatique décrite dans la norme actuelle NF V 03-606, qui sera donc remplacée. Étant donné qu'il s'agit d'un mode opératoire nouveau, combinant 2 méthodes existantes, la présente norme est publiée à titre expérimental pour 2 ans. Cette nouvelle méthode a toutefois été vérifiée par un circuit analytique français comprenant 5 laboratoires.

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