NF V03-707

NF V03-707

July 2000
Standard Cancelled

Cereals and cereal products - Determination of moisture content - Routine reference method

Le présent document fixe une méthode qui permet de déterminer la teneur en eau des céréales dans les contrôles courants. Elle est étalonnée par rapport à la méthode de référence fondamentale qui fait l'objet de la norme NF ISO 711. Elle n'est pas applicable au maïs.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2000

Number of pages

8 p.

Reference

NF V03-707

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-707

Print number

1 - 23/06/2000

International kinship

ISO 712:1998
Sumary
Cereals and cereal products - Determination of moisture content - Routine reference method

Le présent document fixe une méthode qui permet de déterminer la teneur en eau des céréales dans les contrôles courants. Elle est étalonnée par rapport à la méthode de référence fondamentale qui fait l'objet de la norme NF ISO 711. Elle n'est pas applicable au maïs.
Replaced standards (1)
NF ISO 712
April 1999
Standard Cancelled
Cereals and cereal products. Determination of moisture content. Routine reference method.

Le présent document fixe une méthode qui permet de déterminer la teneur en eau des céréales dans les contrôles courants. Elle est étalonnée par rapport à la méthode de référence fondamentale qui fait l'objet de la NF ISO 711. Elle n'est pas applicable au maïs.

Standard replaced by (1)
NF EN ISO 712
January 2010
Standard Current
Cereals and cereal products - Determination of moisture content - Reference method

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

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