NF V03-716
NF V03-716

NF V03-716

July 2023
Standard Current

Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test

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Main informations

Collections

National standards and national normative documents

Publication date

July 2023

Number of pages

49 p.

Reference

NF V03-716

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1
Replaced standards (1)
NF V03-716
NF V03-716
December 2015
Standard Cancelled
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test

Le présent document décrit un essai de panification de type français. Il s'applique aux farines de blé tendre (Triticum aestivum L.) contenant les additifs, auxiliaires technologiques et adjuvants autorisés pour le pain courant français, afin de déterminer leur valeur boulangère. Il ne concerne pas les farines destinées à la panification de tradition française qui ne contiennent pas d'acide ascorbique.

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