NF V03-731

NF V03-731

May 2006
Standard Cancelled

Wheat flour - Method for the measurement of damage of starch by means of SDmatic

Le présent document définit une méthode de détermination de la teneur en amidon endommagé d'un échantillon de farine par mesure de la cinétique d'absorption d'iode en milieu aqueux au moyen d'une électrode ampérométrique.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2006

Number of pages

14 p.

Reference

NF V03-731

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-731

Print number

1 - 13/04/2006
Sumary
Wheat flour - Method for the measurement of damage of starch by means of SDmatic

Le présent document définit une méthode de détermination de la teneur en amidon endommagé d'un échantillon de farine par mesure de la cinétique d'absorption d'iode en milieu aqueux au moyen d'une électrode ampérométrique.
Standard replaced by (1)
NF ISO 17715
August 2013
Standard Cancelled
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Table of contents
  • Introduction
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Principe
    4
  • 4 Appareillage
    4
  • 5 Réactifs
    5
  • 6 Échantillonnage
    5
  • 7 Mode opératoire
    5
  • 8 Expression des résultats
    6
  • 9 Fidélité
    6
  • 10 Rapport d'essai
    7
  • Annexe A (informative) Données issues de l'essai interlaboratoires sur farine de blé
    8
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