NF V03-749

Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method

Le présent document décrit une méthode de détermination de la viscosité des extraits aqueux de moutures de grains de blé tendre (Triticum aesticum L.) et de triticale (x Triticosecale Wittmack ssp.). Il est extrapolable à d'autres grains et graines et tourteaux comme le blé dur (Triticum durum Desf.), le maïs (Zea mays L.), le sorgho (Sorghum bicolor L. Moench), le pois (Pisum sativum L.), la féverole (Vicia faba L.) et le tourteau de soja (Glycine max Merrill). La méthode peut être également appliquée pour les graines d'orge ou de seigle mais en adaptant le mode opératoire.

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