NF V03-765
NF V03-765

NF V03-765

July 2020
Standard Current

Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab

Le présent document décrit une méthode de caractérisation d''une farine de blé à l''aide de l''appareil " Mixolab Chopin ".

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Main informations

Collections

National standards and national normative documents

Publication date

July 2020

Number of pages

21 p.

Reference

NF V03-765

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1
Sumary
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab

Le présent document décrit une méthode de caractérisation d''une farine de blé à l''aide de l''appareil " Mixolab Chopin ".
Replaced standards (1)
NF V03-765
NF V03-765
September 2009
Standard Cancelled
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab

Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil "Mixolab Chopin".

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