Soya beam products.assessment of degree of cooking.(cresol red test).

Main informations

Collections

National standards and national normative documents

Publication date

February 1976

Number of pages

3 p.

Reference

NF V03-941

ICS Codes

65.120 Animal feeding stuffs

67.200.20 Oilseeds

Classification index

V03-941

Print number

1 - 01/03/1976

International kinship

ISO 5514:1979

Standard replaced by (1)

NF V03-941

August 2004

Standard Current

Soya beam products - Assessment of degree of cooking - Cresol red test

Le présent document spécifie une méthode utilisant l'indice de rouge de crésol pour évaluer le degré de cuisson des produits dérivés du soja, et en particulier pour estimer s'il y a surcuisson.

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